Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Prue Leith pear tarte tatin with walnut caramel ice cream recipe on The Great British Bake Off

October 15, 2024admin

Prue Leith served up a delicious pear tarte tatin with walnut caramel ice cream on The Great British Bake Off.




See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

Posted Under
Food
Tagged
Bakeoff Food Prue Leith recipes

Post navigation

Nadiya Hussain East meets West chicken curry with orzo pasta recipe on Nadiya’s Cook Once Eat Twice
Mama Khan golden milk colds and flues drink with cloves and ginger recipe
Follow @thetalentzone

Latest Post

  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch
  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.