Jamie Oliver served up a tasty sweet pepper panzanella salad with tomatoes, basil, capers and anchovies on Jamie: What To Eat This Week.

The ingredients are: 600 g mixed peppers, 600 g stale bread, 1 kg mixed ripe tomatoes, extra virgin olive oil, red or white wine vinegar, 1 handful of baby capers, 1 clove of garlic, 1 onion, 1 celery heart, ½ a bunch of basil (15g) and 1 x 50g tin of anchovies in oil.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.