Simon Rimmer served up a tasty crab salad with peppers, olives and tomatoes on Sunday Brunch.

The ingredients are: Ciabatta loaf, 300ml extra virgin olive oil, 1kg plum tomatoes, 5 cloves crushed garlic, Salt and pepper, 3 red peppers, 3 yellow peppers, 1 small red chilli, 60ml red wine vinegar, 100g capers, 12 large green olives, Half bunch basil and 275g fresh white crab meat, picked.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.