Yvonne Cobb served up tasty creamy tarragon chicken and French bean salad with roasted rosemary potatoes on Ainsley’s National Trust Cook Off.
See more chicken recipes in the book titled: Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, … and More! available from Amazon now.
Related Posts
Yvonne Cobb Creamy Chicken and mushrooms with Marmite and sweet potato mash recipe on Morning Live
Yvonne Cobb fiber filled vegetarian enchiladas recipe on Morning Live
Yvonne Cobb twice stuffed baked potatoes with bacon, egg and cheese recipe on Morning Live
Yvonne Cobb Chocolate Lava Pudding recipe on Morning Live
Yvonne Cobb sausages, asparagus and chard pie recipe on Morning Live
Yvonne Cobb red velvet cookies recipe on Morning Live
Yvonne Cobb homemade marinara sauce recipe on Morning Live
Tristan Welch honey and lemon roasted carrots with spiced beans on Ainsley’s National Trust Cook Off
Poppy O’Toole pan-roasted chicken supreme on Ainsley’s National Trust Cook Off
Ainsley Harriott brioche French toast with chargrilled greengages and cinnamon creme fraiche recipe on Ainsley’s National Trust Cook Off