Kate Humble served up a tasty fried halloumi cheese with tomato salad and gremolata on Escape To The Farm.

The ingredients are: 500g mixed tomatoes – a variety of sizes, shapes and colours will look nicest, 2 handfuls rocket (about 40g)1 small bunch parsley, main stalks removed, 1 clove garlic, 1 unwaxed lemon, 1 x 250g block halloumi, sliced, sea salt and freshly ground black pepper, extra virgin olive oil.

See recipes by Kate in her book titled: Home Cooked: Recipes from the Farm available from Home Cooked: Recipes from the Farm now.