Philli Armitage-Mattin served up delicious summer rhubarb and raspberry tiramisu on Ainsley’s National Trust Cook Off.
See recipes by Philli in her book titled: Taste Kitchen: Asia available from Amazon now.
Related Posts
Philli Armitage-Mattin summer vegetable pancake on Ainsley’s National Trust Cook Off
Joseph’s summer courgette and chilli carbonara on Ainsley’s National Trust Cook Off
Lerato Umah-Shaylor spiced rum and raspberry mousse on Ainsley’s National Trust Cook Off
Gaz Oakley bruleed pears with maple nut crumb on Ainsley’s National Trust Cook Off
Gaz Oakley fully loaded courgettes with whipped tahini nasturtium on Ainsley’s National Trust Cook Off
Dr. Rupy Bramley apple sauce sundae with walnut and tahini on Ainsley’s National Trust Cook Off
Daniel Galmiche pork chops with cavolo nero on Ainsley’s National Trust Cook Off
Ruby Bhogal roasted peach mille-feuille with Wimpole edible flowers on Ainsley’s National Trust Cook Off
Ainsley Harriott maple-griddled apple, fennel and prosciutto salad with sourdough croutons recipe
Genevieve Taylor white pizza with Gorgonzola, peppers and chard on Ainsley’s National Trust Cook Off