Sudhir and Avi served up tasty paneer tikka wraps with chilli sauce and garlic on Saturday Kitchen.

The ingredients for the marinade: 250g paneer, cubed, 2 tbsp vegetable oil, 2 tsp garlic paste, 2 tsp ginger paste, 1 tsp ground turmeric and pinch salt.

For the sauce: 2 tsp ground cumin, 2 tsp ground coriander, ½ tsp ground turmeric, 1 tsp garam masala, ½ tsp red chilli powder, 1 tsp paprika, 2 tsp tandoori powder, 50ml vegetable oil, ½ tsp nigella seeds, 2 tbsp tomato puree, 3 tbsp tomato ketchup, 2 tbsp runny honey, salt and freshly ground black pepper.

To serve: 2 large naans, red cabbage, white cabbage and carrot slaw, 1 red onion, sliced, 1 green chilli, sliced, sev or Bombay mix, chilli sauce and garlic mayonnaise.

See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.