Sam Grainger BBQ pork collar, peaches, courgette and tomato with a cavolo nero salsa verde Ainsley’s National Trust Cook Off

Sam Grainger served up tasty BBQ pork collar, peaches, courgette and tomato with a cavolo nero salsa verde Ainsley’s National Trust Cook Off.




See recipes from the National Trust in the book titled: National Trust Family Cookbook (National Trust Food) available from Amazon now.

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