James Martin served up tasty Spanish style baked clams with tomato, chorizo and chilli on James Martin’s Saturday Morning.
The ingredients are: 50ml olive oil, 300g grated tomato pulp, 3 cloves garlic, sliced, 100g chorizo, sliced, 300g clams and 1 small bunch parsley, chopped.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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