James Martin served up tasty Spanish style baked clams with tomato, chorizo and chilli on James Martin’s Saturday Morning.
The ingredients are: 50ml olive oil, 300g grated tomato pulp, 3 cloves garlic, sliced, 100g chorizo, sliced, 300g clams and 1 small bunch parsley, chopped.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Spanish Style Baked Eggs with chorizo and wood fired peppers recipe on James Martin’s Saturday Morning
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
James Martin Monkfish with Fennel, Clams and Chorizo recipe on James Martin’s Saturday Morning
James Martin tomato sauce with fresh basil and chilli recipe on James Martin’s Saturday Morning- James Martin sauce vierge dressing with tomatoes and lemon recipe on James Martin’s Saturday Morning