Jamie Oliver served up a tasty scruffy spring tart with leeks, feta and chives on Jamie Cooks Spring.

The ingredients are: 4 large leeks, olive oil, 4 cloves of garlic, 1 knob of unsalted butter, 2 sprigs of thyme, 8 large free-range eggs, 150ml single cream, 1 x 270g packet of shop-bought filo pastry, mature Cheddar cheese, for grating, 1 bunch of chives (20g), 100g feta cheese, 2 eating apples, 1 lemon, 1 x 80g bag of watercress, extra virgin olive oil and red wine vinegar.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.