Nigel Slater served up a tasty salmon and watercress tart with homemade pastry on Nigel Slater’s Simple Suppers.

The ingredients for the pastry case are: 200g plain flour, plus extra for dusting, 100g butter, cut into small pieces, plus extra for greasing, 1 free-range egg yolk and a little water.

For the filling: 400g salmon fillet, a little butter or groundnut oil, salt and black pepper, 2 large handfuls watercress, 4 free-range eggs and 400ml double cream.

See recipes by Nigel in his book titled: A Cook’s Book available from Amazon now.