James Martin served up tasty salt and pepper squid with shrimps and chilli jam on James Martin’s Saturday Morning.

The ingredients are: 4 squids, cleaned and cut into strips, 12 shrimps, peeled, 100g panko breadcrumbs, 3 egg whites, 1 tbsp coarse black pepper and 1 tbsp salt.

For the Chilli Jam: 1 tbsp olive oil, 1 red onion, peeled, 3 red peppers, cored and sliced, 3 red chillies, chopped, 3 garlic cloves, peeled, 400g tinned tomatoes, 125g soft brown sugar, 50ml red wine vinegar, 2 lemongrass stalks, tough outer layer removed and finely chopped, Salt and pepper.

To serve: Micro coriander and mint and 150ml double cream, whipped lightly with 1 lime juice and zest.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.