Prue Leith and John served up a delicious Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen.
The ingredients are: Croissant, Stem ginger, Marmalade, Advocat, Ginger, Walnuts, Custard and Cream.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes