James Martin served up tasty Beef Short Ribs with Birch Sap Glaze on James Martin’s Saturday Morning.
The ingredients for the ribs are: 1 kg beef short ribs, 1 onion, 2 carrots, 1 bulb garlic, 1 small bunch parsley, Water to cover, A few peppercorns and 10 star anise.
For the sauce: 5 blond morels, 25g butter, 50ml madeira and 200ml veal jus.
To serve: 2 tbsp Birch sap syrup and Miner’s lettuce.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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