Jamie Oliver served up tasty Cheddar cheese and chive scones with a celery, apple and walnut salad on Jamie’s Air Fryer Meals.

The ingredients are: 200 g self-raising flour , plus extra for dusting, 1 teaspoon baking powder, 1 teaspoon English mustard powder, cayenne pepper, 75 g unsalted butter (cold), 120 g mature Cheddar cheese, 1 bunch of chives (20g), 70 ml milk , plus extra for brushing, olive oil, 1 x 200 g tub of light cream cheese and 1 lemon.

For the salad: extra virgin olive oil, red wine vinegar, 1 teaspoon wholegrain mustard, 100 g watercress, ½ a bunch of flat-leaf parsley (15g), 1 red chicory, 1 eating apple, 1 celery heart and 50 g shelled unsalted walnut halves.

See air fryer recipes in the book titled: The Ultimate Air Fryer Cookbook by Clare Andrews, available from Amazon now.