Anna Haugh served up delicious aubergine jam with cinnamon and green cardamom on Morning Live.
The ingredients include: aubergines, sugar, lemon juice, cinnamon and green cardamom.
See more jam recipes in the book titled: Jams With a Twist available from Amazon now.
Related Posts
Anna Haugh sweet Pancakes with Caramelised Banana recipe on Morning Live
Anna Haugh filo pastry mille feuille with tropical fruit and piped coconut on Masterchef: The Professionals
Anna Haugh rabbit saddle with kidneys, liver and morel sauce on Masterchef: The ProfessionalsAnna Haugh rabbit sad
Anna Haugh rose veal kidneys potato rosti and mustard cream sauce recipe on Masterchef: The Professionals
Anna Haugh sweet potato gnocchi with a hazelnut pesto on Masterchef: The Professionals
Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals
Anna Haugh tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise on Masterchef: The Professionals
Anna Haugh langoustines with wild garlic and pappardelle pasta recipe on Saturday kitchen
Briony May Williams rhubarb chutney recipe on Morning Live
Anna Haugh roasted partridge with noisette potatoes and a green bean salad recipe on Saturday Kitchen