Martyn (aka Lagomchef) served up a tasty Breaded Aubergine With Apple and Fennel Salad on Sunday Brunch.
The ingredients are: 1 aubergine, Rice flour – for dusting and batter, Panko bread crumbs, Smoked paprika, Pine nuts, fennel, Apple, lemon, Olive oil, Salt and pepper.
Fresh Parsley, Fresh Mint, Garlic, Lemon and Chilli flakes.
See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.
Related Posts
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
John Gregory-Smith Chorizo Shakshuka recipe on Sunday Brunch
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Calum Franklin chilli mac and cheese pie recipe on Sunday Brunch
Simon Rimmer Griddled Aubergine Salad With Chilli Ginger Dressing recipe on Sunday Brunch
Simon Rimmer potato and celeriac with cheddar cheese and walnut pesto recipe on Sunday Brunch
Simon Rimmer Spiced Beef Tartare recipe on Sunday Brunch
Simon Rimmer hasselback aubergines with olives and tomatoes recipe on Sunday Brunch
Simon Rimmer Aubergine Rolls with Red Pesto recipe on Sunday Brunch