Martyn (aka Lagomchef) served up a tasty Breaded Aubergine With Apple and Fennel Salad on Sunday Brunch.
The ingredients are: 1 aubergine, Rice flour – for dusting and batter, Panko bread crumbs, Smoked paprika, Pine nuts, fennel, Apple, lemon, Olive oil, Salt and pepper.
Fresh Parsley, Fresh Mint, Garlic, Lemon and Chilli flakes.
See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.
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