Prue Leith guacamole with tortilla chips recipe on Prue Leith’s Cotswold Kitchen

Prue Leith served up a tasty guacamole with tortilla chips on Prue Leith’s Cotswold Kitchen.

The ingredients are: 2 large ripe avocados, 3 spring onions, finely chopped, 2 medium tomatoes, seeded and diced, 1 jalapeño pepper, seeded and finely chopped, 10g coriander chopped, 2 cloves garlic, crushed, Juice of a lime, Salt and black pepper.

For the tortilla chips: 2 Tortillas, Oil, Salt and pepper and ½ tsp cayenne pepper.

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.