Jamie Penny served up tasty pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens.

The ingredients include: toasted sourdough bread, poached eggs, pea puree, tomatoes, feta cheese, lemon juice, black pepper and fresh peas.

For the Tomatoes: fresh tomatoes, salt, pepper and rapeseed oil.

For the pea puree: fresh green beans and peas pre-boiled for a couple of minutes, vegetable stock, salt and pepper.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.