Prue Leith served up fried watermelon with prosciutto and feta cheese for a tasty starter on Prue Leith’s Cotswold Kitchen.
The ingredients include: Watermelon, prosciutto, feta cheese, pomegranate seeds, rocket leaves, mint leaves, balsamic glaze and toasted pine nuts.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
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