April Jackson epic fish finger sandwich with escovitch pickle recipe

April Jackson served up tasty epic fish finger sandwich with escovitch pickle on This Morning.

The ingredients for the Escovitch pickle are: 300ml white wine vinegar, 300ml water, 1 tsp salt, 4 tbsp granulated sugar, 1 tbsp allspice berries, 1 tsp black pepper , 1 tsp all purpose seasoning, 50ml orange juice, 1 carrot, peeled and julienned, 1 onion, thinly sliced and 1 scotch bonnet, thinly sliced.

For the coating: 80g fine cornmeal, 15g plain flour, 15g cornflour, ½ tsp salt, 1 tsp paprika , 1 tsp black pepper , 1 tsp garlic powder , Oil for frying, 700g sustainable cod (skinless, boneless) and 2 eggs, beaten.

For the spicy mayo: 240g mayo, 1 tbsp hot sauce (Sriracha) , 1 tbsp lime or lemon juice and 1 tsp cajun seasoning, or all purpose seasoning.

To serve: Brioche buns or thick cut soft bread, Lettuce and Potato Wedges, cooked (Maris Piper or King Edwards).

See more burger recipes in the book titled: Top 30 Most Delicious Burger Recipes available from Amazon now.

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