Raymond Blanc served up a tasty quick cook ratatouille on Raymond Blanc’s Royal Kitchen Gardens.
The ingredients include: red peppers, aubergines, garlic, tomatoes, courgettes, white onions, rosemary sprigs, sea salt flakes, thyme sprigs and extra virgin olive oil.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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