Prue Leith brother Jamie’s red dragon pie with adzuki beans recipe on Prue Leith Cotswold Kitchen

Prue Leith served up her brother Jamie’s red dragon pie with adzuki beans on Prue Leith’s Cotswold Kitchen.

The ingredients are: 200 g dried red adzuki beans, soaked overnight in cold water, then drained, 1 sprig of thyme, 1 bay leaf, 2 tbsp vegetable oil, 1 brown onion, diced, 1 carrot, diced, 2 celery sticks, diced, a pinch of dried chilli flakes, 1 large red pepper, deseeded and diced, 3 garlic cloves, finely chopped, 1 tbsp tomato puree, 1 tbsp dark soy sauce, a good bunch of flat-leaf parsley, chopped, 650 g potatoes (Maris Piper or King Edwards), peeled and cut into chunks, 25 g unsalted butter, 80 g soft goat’s cheese, salt and black pepper to season.

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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