Prue Leith served up her brother Jamie’s red dragon pie with adzuki beans on Prue Leith’s Cotswold Kitchen.

The ingredients are: 200 g dried red adzuki beans, soaked overnight in cold water, then drained, 1 sprig of thyme, 1 bay leaf, 2 tbsp vegetable oil, 1 brown onion, diced, 1 carrot, diced, 2 celery sticks, diced, a pinch of dried chilli flakes, 1 large red pepper, deseeded and diced, 3 garlic cloves, finely chopped, 1 tbsp tomato puree, 1 tbsp dark soy sauce, a good bunch of flat-leaf parsley, chopped, 650 g potatoes (Maris Piper or King Edwards), peeled and cut into chunks, 25 g unsalted butter, 80 g soft goat’s cheese, salt and black pepper to season.

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.