James Martin served up a tasty macaron Swiss roll with meringue, double cream. lemon curd, berries and mint on James Martin’s Saturday Morning.
The ingredients are: Macaron Swiss Roll Sponge are: 5 medium eggs, 125g caster sugar and 125g plain flour.
To decorate: 300ml double cream, whipped, 100ml lemon curd, 200g raspberries, blitzed, 1 tbsp caster sugar, A few extra berries and Mint.
For the macarons : Meringue with Macarons, 8 meringue nests, 12 macarons, 12 mini meringues, 1L double cream, whipped, Mint, Selection of berries and Icing sugar.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin Swiss meringue with berries recipe on James Martin’s Saturday Morning
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin meringue kisses with lemon verbena and a strawberry and raspberry sauce recipe on James Martin’s Saturday Morning
James Martin mixed berries pavlova with white chocolate and raspberry puree recipe on James Martin’s Saturday Morning
James Martin instant gateau with macaron, strawberries and Cointreau recipe on James Martin’s Saturday Morning
James Martin ice cream meringue cake Neapolitan with hot chocolate sauce recipe on James Martin’s Saturday Morning
James Martin lemon curd roulade with flaked almonds recipe on James Martin’s Saturday Morning