Rick Stein served up a tasty chicken kiev with panko breadcrumbs, garlic and herb butter on Rick Stein’s Food Stories.

The igredients are: 125g salted butter, at room temperature, 10g fresh dill, chopped, 10g fresh flatleaf parsley, chopped, 2 garlic cloves, chopped or grated, 4 chicken breasts with the wing bone attached, skinned, 125g flour, 2 eggs, beaten, 200g dry white breadcrumbs or panko breadcrumbs, 6–8 tbsp vegetable oil, for frying, salt and freshly ground black pepper.

To serve: mashed potatoes or chips, salad or peas.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.