Marcus Wareing served up a tasty basil puree with olive oil and salt on Marcus Wareing’s Tales from a Kitchen Garden.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
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I am much concerned about Marcus Wairing recipe to ‘preserve’ his Basil crop in oil . Showing us fresh basil whizzed up in food processor with oil . Ta dah ….
I am much concerned in respect of botulism as always been taught not to use fresh unless freezing . Please explain…..