Rick Stein mozzarella with roasted peaches salad and grilled ciabatta recipe on Rick Stein’s Food Stories

Rick Stein served up a tasty Italian inspired mozzarella and roasted peaches salad with grilled ciabatta on Rick Stein’s Food Stories.

The ingredients are: 2 slightly underripe peaches, cut into quarters and stones removed, 1 tsp olive oil, few thyme sprigs, leaves picked, handful of rocket, pea shoots or lambs lettuce, handful of cherry tomatoes, halved, 2–4 slices prosciutto or Parma ham, torn into pieces, 125–150g mozzarella ball, 1 tbsp clear honey, 2–3 tbsp extra virgin olive oil, 1 tsp balsamic vinegar, few basil leaves, torn, flaked sea salt and freshly ground black pepper.

To serve: 2 large slices of ciabatta or a ciabatta roll cut in half through the middle, 1 large garlic clove, peeled and bashed and 2 tbsp extra virgin olive oil.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.

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