James Martin served up a tasty John Dory with Leek and Lardons and a Warm Hazelnut Dressing on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g John Dory fillets, 4 large leeks, 25ml olive oil, 200g lardons, 1 shallot, finely diced, 1 small bunch parsley, chopped, 1 tbsp Dijon mustard, 2 tbsp oyster sauce, 1 tbsp sherry vinegar, 1 lemon, juice only, 1 tbsp hazelnut oil, 1 tbsp olive oil and 100g hazelnuts.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.