James Martin served up a tasty carrot and coriander soup with soda bread, double cream and herb oil on James Martin’s Saturday Morning.

The ingredients are: 300g carrots, peeled and finely diced, 300ml milk, Salt and pepper, 1 small bunch coriander.

For the Soda Bread: 300g wholemeal flour, 1 tsp bicarbonate of soda, 200ml buttermilk, 200 tbsp full fat milk, 50g golden syrup and 50g black treacle.

To serve: 15ml double cream, 15ml olive oil and 15ml herb oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.