Mandy Yin golden fragrant prawns and garlic fried choy sum recipe on Saturday Kitchen

Mandy Yin served up served up tasty golden fragrant prawns and garlic fried choy sum on Saturday Kitchen.

The ingredients for the prawns are: 500g raw king prawns, peeled (or leave the tails on if preferred), 1 tbsp garlic powder, 2 tbsp dried shrimp, 100ml oil, 2 fresh red chillies, finely sliced, to garnish, For the spice paste, 2 tbsp curry leaves, 2.5cm piece fresh root ginger, peeled and roughly chopped, 4 bird’s-eye chillies (if less heat preferred, use 1 large chilli instead), roughly chopped, 4 garlic cloves and 100g onion, roughly chopped.

For the sauce: 1 tbsp yellow bean sauce, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp dark brown sugar, plus extra if needed, 1 tsp freshly ground black pepper and salt.

For the garlic fried choi sum: 4 tbsp oil, 4 garlic cloves, finely chopped, 500g choi sum (alternatively use pak choi), cut into 5cm pieces, ½ tsp salt, pinch ground white pepper and 4 tbsp shop-bought fried shallots.

See recipes by Mandy in her book titled: Sambal Shiok: The Malaysian Cookbook available from Amazon now.

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