Rick Stein served up tasty bangers and mash with spring onions (Irish champ), BBQ Lincolnshire sausages, red wine and red onion gravy on Rick Stein’s Food Stories.
The ingredients are: 8 Lincolnshire sausages, vegetable oil, for frying, 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks, 50g butter, 120ml milk or cream, 8 spring onions, trimmed and chopped, salt and freshly ground black pepper.
For the onion gravy: 40g butter, 1 onion, chopped, 1 carrot, chopped, 2 celery sticks, chopped, 2 tsp plain flour, 4 bay leaves, few thyme sprigs, 325ml red wine, 450ml beef stock, good glug of port (optional), salt and freshly ground black pepper.
![](http://thetalentzone.co.uk/musictv/wp-content/uploads/2024/02/bangers-and-mash-300x190.png)
![](http://thetalentzone.co.uk/musictv/wp-content/uploads/2024/02/food-stories.png)
See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.
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