Rick Stein bangers and mash with BBQ Lincolnshire sausages and red wine gravy recipe on Rick Stein’s Food Stories

Rick Stein served up tasty bangers and mash with spring onions (Irish champ), BBQ Lincolnshire sausages, red wine and red onion gravy on Rick Stein’s Food Stories.

The ingredients are: 8 Lincolnshire sausages, vegetable oil, for frying, 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks, 50g butter, 120ml milk or cream, 8 spring onions, trimmed and chopped, salt and freshly ground black pepper.

For the onion gravy: 40g butter, 1 onion, chopped, 1 carrot, chopped, 2 celery sticks, chopped, 2 tsp plain flour, 4 bay leaves, few thyme sprigs, 325ml red wine, 450ml beef stock, good glug of port (optional), salt and freshly ground black pepper.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.

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