Rick Stein served up tasty bangers and mash with spring onions (Irish champ), BBQ Lincolnshire sausages, red wine and red onion gravy on Rick Stein’s Food Stories.

The ingredients are: 8 Lincolnshire sausages, vegetable oil, for frying, 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks, 50g butter, 120ml milk or cream, 8 spring onions, trimmed and chopped, salt and freshly ground black pepper.

For the onion gravy: 40g butter, 1 onion, chopped, 1 carrot, chopped, 2 celery sticks, chopped, 2 tsp plain flour, 4 bay leaves, few thyme sprigs, 325ml red wine, 450ml beef stock, good glug of port (optional), salt and freshly ground black pepper.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.