Jamie Oliver cooks giant veg rösti with poached eggs, spinach and peas on Jamie Money Saving Meals that works out at 87p per portion.

Jamie says: “This is a particularly good breakfast, brunch or lunch. I suppose it’s not technically a traditional square meal as we often see it, but it’s fulfilling, a lovely contrast of textures and flavours, and a total pleasure to eat. Roasting the spuds and carrots to create the giant rösti really brings out their sweetness, and builds up a nice crunchy edge.”

The ingredients are: 600 g potatoes, 3 large carrots, 1/2 teaspoon Dijon mustard, 1/2 a lemon, extra virgin olive oil, olive oil, 100 g frozen peas, 100 g baby spinach, 4 large free-range eggs and 50 g feta cheese.

See Jamie’s recipes in his book titled: Save with Jamie: Shop Smart, Cook Clever, Waste Less, available from Amazon now.