Simon Rimmer served up delicious Banana Pancakes With Hazelnut Sauce, Strawberries and Blueberries on Sunday Brunch.
The ingredients are: 200g self raising flour, 1 teaspoon baking powder, 50g sugar, 1 mashed banana, 1 teaspoon vanilla, 1 egg, 250ml buttermilk and 50g melted butter.
For the Sauce: 200g Nutella, 200ml cream and 50g toasted hazelnuts, chopped.
To serve: 2 sliced bananas, Handful blueberries and 12 halved strawberries.
Dust with icing sugar.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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