Matt Tebbutt served up a tasty Spatchcocked Chicken with Leeks and Smoked Bacon on Morning Live.

The ingredients for the spatchcocked chicken and marinade: 1 whole chicken, 3 cloves garlic, peeled and finely chopped or grated, 50ml olive oil, 1tbsp dried thyme, 1-2tsp smoked paprika and 1tsp light soft brown sugar.

For the leeks and smoked bacon: 2tbsp olive oil, 500ml chicken stock, 2tbsp olive oil, 150g smoked streaky bacon, diced, 2 leeks, cleaned and sliced, 2 sticks celery, diced, 1tsp smoked paprika, 2 cloves garlic, peeled and finely chopped or grated, 1 large potato, peeled and diced, 1 bag of kale and 100ml double cream.

See recipes by Matt in his book titled: Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes available from Amazon now.