Simon Rimmer served up a delicious rosemary and olive oil cake with ricotta cream on Sunday Brunch.

The ingredients are: 4 eggs, 150g sugar, 125ml extra virgin olive oil, 1 tbsp of Fresh finely chopped rosemary, 300g plain flour, 1 tbsp baking powder and Salt.

For the ricotta cream : 250g ricotta, 250ml whipped cream, 60g sugar, 1 teaspoon black pepper and 1 teaspoon vanilla.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.