Briony May Williams served up delicious mini clootie dumplings with homemade custard for Burns Night on Morning Live.

The ingredients are: 150ml water, 500g mixed dried fruit, 130g light soft brown sugar, 200g butter, 2 tbsp black treacle, 2 tsp mixed spice, 2 tsp allspice, 2 tsp cinnamon, 2 small red apples, cored and grated, 2 eggs, beaten and 260g self-raising flour.

For the custard: 100ml double cream, 350ml (whole) milk, 2 egg yolks, 1.5tbsp cornflour, 50g caster sugar and 1 tsp vanilla extract.

See more pudding recipes in the book titled: The National Trust Book of Puddings available from Amazon now.