Kate Humble served up a tasty one pot chicken casserole on Escape To The Farm.

The ingredients are: 4 chicken thighs, bone in, skin removed, 1 bunch spring onions, trimmed, 150ml white wine, 400ml chicken stock, 500g small new potatoes, halved if large, 150g baby carrots, 150g podded broad beans (frozen are fine), 1tbsp Dijon mustard, 100ml crème fraiche, 1 small bunch tarragon, leaves only, olive oil, sea salt and freshly ground black pepper.

Kate’s book titled: A Year of Living Simply: The joys of a life less complicated is available from Amazon now.