James Martin served up a tasty spatchcocked BBQ quail with honey and olive oil dressing on James Martin’s Saturday Morning.
The ingredients are: 2 quail, spatchcocked, Drizzle of veg oil, Salt and pepper and 1 tbsp honey mixed with 1 tbsp olive oil.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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