Simon Rimmer served up tasty shakshuka eggs with feta, toasted sourdough bread and hot sauce on Sunday Brunch.

1 thinly sliced red onion, 1 thinly sliced red pepper, 3 thinly sliced garlic cloves, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon chilli flakes, 1 teaspoon sumac, 2 x tins chopped tomatoes, 150g crumbled feta, 6 eggs, Salt and pepper.

Serve with toasted sourdough, coriander and hot sauce.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.