James Martin served up a delicious lemon posset with candied rind and lemon cookies for the festive season on James Martin’s Saturday Morning.

The ingredients are: 150g caster sugar, 600 ml double cream, 2 lemons, zest and 75ml lemon juice.

For the candied rind: 1 lemon peel, only julienned, 50g caster sugar and Splash of water.

To serve: Lemon cookies and Lemon balm.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.