Donna Hay served up a tasty spiced pomegranate and orange glazed ham with prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips for the festive season on Saturday Kitchen.

The ingredients for the glazed ham are: 2 cinnamon sticks, 4 star anise, 250ml fresh orange juice, 360g brown sugar, 60ml tbsp pomegranate molasses, 90g honey, 6–7kg pre-cured, pre-cooked ham leg and 4 oranges, peeled, thinly sliced and patted dry.

See more festive recipes by Donna in her book titled: Donna Hay’s Christmas Feasts and Treats available from Amazon now.