Marcus Wareing served up a delicious Christmas pudding Eton mess with double cream and pistachio nuts on Marcus Wareing at Christmas.
The ingredients are: 300ml double cream, Pinch of ground cinnamon, 50g pistachio nuts, 2 mini Christmas puddings, cooked, 5 x Meringue nests, 4 x scoops of soft vanilla ice-cream and 50g pistachio nuts, chopped.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
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