Simon Rimmer served up a delicious pistachio tiramisu with mascarpone cheese and ready made custard on Sunday Brunch.
The ingredients are: 250ml water, 1 tablespoon matcha powder, 200g sugar, 1 teaspoon vanilla, 75ml pistachio liqueuer, 350g trifle sponges or fingers, 500g mascarpone, 500g ready made custard, 200g pistachio cream, 50g finely chopped pistachio and Pistachio powder to dust on top.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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