James Martin served up tasty scallops and crabs with parsley, aquavit, hazelnuts, seaweed and yuzu mayo on James Martin’s Saturday Morning.
The ingredients are: 8 Scallops roe attached, 200g butter, 1 small bunch of parsley, chopped, 1 small bunch of dill, chopped, 100g hazelnuts, chopped, 1 lemon – juice and zest, Salt & pepper and To serve: 6 scallop shells.
For the Mayo: 3 egg yolks, 1 tbsp Dijon mustard, 200ml veg oil, 2 tbsp ponzu, 1 tbsp yuzu and Splash of aquavit (optional).
To serve : Lime wedges, Crab claws, Chicory, Baby carrots, Asparagus, Crudites and Green beans.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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