Marcus Wareing mini Christmas pudding with apple, brandy, stout, almond liqueur and cream recipe

Marcus Wareing served up delicious mini Christmas pudding with apple, brandy, Guinness stout, almond liqueur and cream on Marcus Wareing at Christmas.

The ingredients for the Fruits are: 75g sultanas, 100g raisins, 85g dried cherries, 50ml brandy and 50ml amaretto liqueur.

For the Pudding Mixture: 65g mixed citrus peel, 50g chopped mixed nuts, 1 x small grated apple, Zest of half a lemon, Zest of half an orange, 45g ground almonds, 80g suet, 95g breadcrumbs, 70g dark brown sugar, 30g plain white flour, ½ tsp ground allspice, ½ tsp ground cinnamon, ½ tsp ground ginger, 1 x large egg, 50g black treacle and 150ml Guinness.

For the Boozy Cream: 400ml double cream, 40g icing sugar and 4 tbsp brandy.

To Serve: Brandy, to flambe, Redcurrants and Icing sugar, to dust.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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