Gok Wan served up tasty chilli and salt king prawns with chicken cauliflower and Papa Wan noodles on This Morning.

The ingredients are: 6 raw king prawns, shelled, deveined and butterflied, Cornflour, 2 eggs, beaten, 300ml sunflower oil, ¼ tsp Chinese five spice, ½ tsp salt, ¼ tsp sugar, 1 tsp garlic powder, 2 pinches black pepper, 2 pinches white pepper, 1 tbsp groundnut oil, 2 white onions, sliced, 3 garlic cloves, chopped, 1 red chilli, chopped and 2 spring onions, sliced.

For the noodles: 200g fresh wonton noodles, 5cm piece root ginger, peeled and julienned, 1 tsp groundnut oil, 1 tbsp Oyster sauce and 2 spring onions, julienned.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.