James Martin served up tasty pork chops with black pudding, potato croquetas and watercress on James Martin’s Saturday Morning.

The ingredients are: 4 large pork chops and 1 tsp table Salt.

For the croquetas: 4 baking potatoes, 200g black pudding, Few sprigs of parsley chopped, 2 eggs, 75g plain flour, 50g almonds chopped, 100g panko, 2 Bramley apples, 200ml veal jus, 75ml cider, Few sprigs of thyme, chopped, Few sprigs of parsley chopped, Salt and pepper.

Watercress to serve.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.