Sally Abe served up tasty “Risotto” of Root Vegetables, Roast Ceps and Old Winchester on James Martin’s Saturday Morning.
The ingredients are: 100g Pink Fir potato, diced, 100g white beetroot, diced, 100g parsnip, diced, 100g, Jerusalem artichoke, diced, 1 shallot, diced, 1 garlic clove, 1 spring rosemary, 1 sprig thyme, 100ml dry white wine, 100ml double cream, 50g Old Winchester, grated, Salt, Pepper, 2 large Ceps, halved, 50g butter and 1 garlic clove.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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