Harrods’ head chef (Philip khoury) served up a delicious vegan chocolate fudge cake on This Morning.

The ingredients for the fudge cake batter are: 480g water, 10g vanilla extract , 10g apple cider vinegar, 75g extra virgin olive oil , 420g muscovado sugar, 80g cocoa (unsweetened chocolate) powder , 336g plain (all-purpose) flour, 8g baking powder , 8g bicarbonate of soda (baking soda) and 4g fine salt.

For the chocolate fudge ganache: 380g plant-based milk (1), 150g muscovado sugar , 600g dark chocolate with at least 70% cocoa solids, chopped and 380g chilled plant-based milk (2).

See recipes by Philip in his book titled: A New Way to Bake available from Amazon now.